Stanley White and Pink Pork

Bowl Chopper

1. Cut the fat into strips and the lean meat into cubes.
2. Put the lean meat through the mincer using a 5mm plate.
3. Put the fat through the mincer using a 5mm plate.
4. Put the lean meat in the bowl chopper.
5. After three or four rotations, add the cold water and the seasoning.
6. Chop for three or four rotations.
7. Add the rusk, add the fat and chop for the desired texture.
8. Fill into natural casings.

Mincer

1. Place the meats in the mincer hopper and sprinkle on the seasoning, turn the meat to ensure an even coating.
2. Mince through a 5mm plate.
3. Add half of the cold water and mix until the cold water is absorbed into the meat (20-30 seconds).
4. Add the remaining cold water and mix
5. Add the rusk and mix well.
6. Mince the whole batch again, through a 10mm plate, for a finer mix use a 5mm plate.
7. Fill into natural casings