How to make:
- Mince the meat through an 8mm plate, for finer sausages use 4.5mm plate
- Add seasoning mix and blend well
- Add iced water
- Fill into Natural Casings
Old Traditional Sausage Mix
Rediscover the classic taste of Old Traditional Sausages!
| Ingredients | Amounts |
|---|---|
| Pork / lamb / beef (65-75 VL) | 6.35 KG |
| Iced water | 1.47 KG |
| Old traditional sausage mix | 1.25 KG |
| Total | 9.07 KG |
This recipe and processing information is accurate to the best of our knowledge. We are not responsible for the outcome of any recipe used.
Photos are for illustrative purposes only.
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