1. Mince the meat through an 8mm plate
2. Add one sachet of Old Traditional Sausage Mix and blend well
3. Add iced water
4. Add Mint flavoured glaze
5. Mince the mixture for a second time
6. Press into 4oz burgers or larger if required
Lamb & Mint Burger Recipe
This Lamb and Mint Burger recipe brings together tender lamb and refreshing mint for a timeless flavour combination. Made using our Old Traditional Sausage Mix blend, these burgers are juicy, well-seasoned, and full of traditional taste in every bite.
| Ingredient | Amount |
| Fresh Lamb Trim 65–75% VL | 6.350kg |
| Old Traditional Sausage Mix | 1.250kg |
| Iced Water | 0.500kg |
| Mint Flavoured Glaze | 0.750kg |
| Total | 8.850kg |
This recipe and processing information is accurate to the best of our knowledge. We are not responsible for the outcome of any recipe used.
Photos are for illustrative purposes only.
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