Sage and Onion Recipe

Method:

1. Mince the meat through an 8mm plate, for finer sausages, usea 4.5mm plate
2. Add one sachet of Old Traditional Sausage Mix and blend well
3. Add iced water
4. Add ready-mixed Sage & Onion stuffing and mix again
5. Mince the mixture for a second time
6. Fill into natural casings