1. Mince the meat through an 8mm plate. For finer sausages, use a 4.5mm plate
2. Add one sachet of Old Traditional Sausage Mix and blend well
3. Add iced water and orange juice
4. Add ready-mixed Sage & Onion stuffing and mix again
5. Mince the mixture for a second time
6. Add cranberries and mix-in
7. Fill into natural casings
| Ingredient | Amount |
|---|---|
| Fresh Pork Trim 65–75% VL | 6.350kg |
| Old Traditional Sausage Mix | 1.250kg |
| Iced Water | 0.735kg |
| Orange Juice | 0.735kg |
| Ready-mixed Sage & Onion Stuffing | 1.500kg |
| Cranberries (increase up to 300g if more flavour required) | 0.250kg |
| Total | 10.820kg |
This recipe and processing information is accurate to the best of our knowledge. We are not responsible for the outcome of any recipe used.
Photos are for illustrative purposes only.
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