Method
1. Mince the meat through an 5mm plate
2. Add seasoning mix and blend well
3. Add iced water
4. Press into 4oz burgers or larger if required
5. Fresh or dried onion or dried apples can be added for variation.
1. Mince the meat through an 5mm plate
2. Add seasoning mix and blend well
3. Add iced water
4. Press into 4oz burgers or larger if required
5. Fresh or dried onion or dried apples can be added for variation.
Ingredient | Amount |
---|---|
Beef or Pork | 7.7kg |
Iced Water | 0.680kg |
Quick Steakette Burger Mix | 0.681kg |
Total | 9.061kg |
This recipe and processing information is accurate to the best of our knowledge. We are not responsible for the outcome of any recipe used.
Photos are for illustrative purposes only.
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