Method
1. Mince the meat through an 8mm plate, for finer sausages use 4.5mm plate
2. Add seasoning mix and blend well
3. Add iced water
4. Fill into Natural Casings
Gourmet Moroccan Sausage Mix Recipe
Bring exotic flavours to your sausages with our Gourmet Moroccan Sausage Mix. This recipe blends aromatic spices and herbs to create a truly unique and savoury sausage.
| Ingredient | Amount |
|---|---|
| Lamb Shoulder | 1.75kg |
| Lamb Belly | 1.00kg |
| Iced Water | 1.00kg |
| Gourmet Moroccan Sausage Mix | 1.25kg |
| Total | 5.00kg |
This recipe and processing information is accurate to the best of our knowledge. We are not responsible for the outcome of any recipe used.
Photos are for illustrative purposes only.
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