How to make:
- Mince the meat through an 8mm plate, for finer sausages use 4.5mm plate
- Add seasoning mix and blend well
- Add iced water
- Fill into Natural Casings
Cumberland Sausage
This recipe highlights rich flavours and the perfect seasoning blend, making it a classic favourite.
| Ingredients | Amounts |
|---|---|
| Shoulder pork (75VL) | 4.08 KG |
| Cumberland sausage mix | 0.567 KG |
| Iced water | 0.450 KG |
| Total | 5.097 KG |
This recipe and processing information is accurate to the best of our knowledge. We are not responsible for the outcome of any recipe used.
Photos are for illustrative purposes only.
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