Method
1. Mince the meat through an 8mm plate, for finer sausages use 4.5mm plate
2. Add seasoning mix and blend well
3. Add iced water
4. Fill into Natural Casings
For best results, retain chill cycle 0°C – 4°C
Chorizo Sausage Mix Recipe
Bring the rich, smoky flavours of Chorizo to your sausages with our expertly blended mix. Perfectly seasoned, this recipe creates a deliciously spicy sausage with a deep, savoury taste that’s ideal for grilling or cooking.
| Ingredient | Amount |
|---|---|
| Shoulder Pork (85:15 VL) | 4.99kg |
| Belly Pork (65:35 VL) | 1.814kg |
| Chorizo Sausage Mix | 1.179kg |
| Iced Water | 1.089kg |
| Total | 9.072kg |
This recipe and processing information is accurate to the best of our knowledge. We are not responsible for the outcome of any recipe used.
Photos are for illustrative purposes only.
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