How to make:
- Mince the meat through an 8mm plate, for finer sausages use 4.5mm plate
- Add seasoning mix and blend well
- Add iced water
- Fill into Natural Casings
Caramelised Onion Sausages
Enjoy the delicious combination of savoury sausages and sweet caramelised onions!
| Ingredients | Amounts |
|---|---|
| Shoulder pork 75VL beef or lamb 75VL | 4.125 KG |
| Caramelised onion sausage mix | 0.567 KG |
| Iced water | 0.450 KG |
| Total | 5.142 KG |
This recipe and processing information is accurate to the best of our knowledge. We are not responsible for the outcome of any recipe used.
Photos are for illustrative purposes only.
view latest recipes
Whether you want to try something new or enhance your products, you’ll find plenty of tasty ideas to inspire you.
