How to make:
- Mince meat through a 8mm plate
- Add seasoning and blend well
- Add iced water
- Fill into Natural Casings, for a finer sausage use a 4.5mm plate.
Caramelised Onion Burgers
This simple yet delicious recipe combines juicy beef patties with sweet, caramelised onions, creating a mouth-watering treat that’s perfect for any occasion.
| Ingredients | Amounts |
|---|---|
| Shoulder pork 75VL beef or lamb 75VL | 4.125 KG |
| Caramelised onion sausage mix | 0.567 KG |
| Iced water | 0.200 KG |
| Total | 4.892 KG |
This recipe and processing information is accurate to the best of our knowledge. We are not responsible for the outcome of any recipe used.
Photos are for illustrative purposes only.
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