Natural sheep casings are used for the finest sausages such as chipolatas, cocktails and pork sausages. We offer a complete range of calibrated sheep casings, from 18-30 mm in width, in wet pack bundles, hard spools or soft tubes for ease of use.
We offer a complete range of calibrated sheep casings in the following formats:-
- WET SALTED BUNDLES/HANKS (Food-grade vacuum pouched)
- DRY SALTED BUNDLE/HANKS (Food-grade vacuum pouched)
- HARD SPOOLS
- SOFT TUBES/TAPES
We can also produce bespoke products to suit individual customer needs, with this option you can choose calibration size and packaging type.
