FAQs

Approximately 12 months from the date of production. All casings will have a BBE date on when you receive your order.

Casings can be stored at ambient temperature if salted, but ideally casings should be stored in the refrigerator. Freezing is not recommended as this may cause deterioration of the product.

For best results soak casings overnight in cold water then place in warm water for one hour prior to filling.

You can cover the unused casings with brine solution or salt and store in sealed container.

- Natural casings have excellent elasticity and tensile strength for efficient production and expansion during filling.
- They protect the fine flavour of sausages.
- Natural casing sausages offer a special “snap” and tender bite.
- They provide the best flavour and appearance for the final product.
- Natural casing sausages have a fine appearance at the link ends.
- A variety of product shapes enhances visual appeal and display strength.

You can contact one of our sales team by telephone on 0151 486 7124 option (1) or email sales@mcjcasings.co.uk

There is no minimum order but there will be a delivery charge of £10.00 +VAT on all orders under 10 bundles.

Strictly 30 days from invoice date.

Orders will be delivered by our own vehicles locally and for national deliveries by a reputable courier service.

Orders will be delivered within 48 hours subject to stock and availability.

Yes discount are available for larger orders please call our sales team for further details.