The Viscofan Natur F premium range of collagen casing is designed to help producers and butchers achieve a natural-looking sausage with consistency and performance.
These versatile casings are suitable for both high-speed machine stuffing in industrial sausage production and manual operations, where they remain the best artificial option for hand-linking. They deliver outstanding uniformity, helping ensure consistent portioning and efficient, reliable production.
Finished sausages can be shallow-fried, grilled, BBQ, oven-baked, or deep-fried without compromising quality.
Casings are supplied ready-to-use in a convenient caddy box of shirred sticks, requiring no soaking or pre-filling preparation. Available in sizes from 21mm to 30mm.
