about mcj casings
MCJ Casings was originally founded in 1983 by James Tierney. We continually strive to grow a very successful family-owned business for future generations of the Tierney family and our dedicated staff.
We have established ourselves as one of only a handful of independent sausage casing processors left in the UK who manufacture top quality natural sheep and hog casings, supplying to a wide variety of sausage manufacturers, sundries suppliers and retail butchers throughout the UK and Europe.
MCJ Casings continues to be a family-run business with over 40 years of knowledge and experience within our industry, we pride ourselves on producing and delivering the highest quality products for all of our customers.
why choose mcj casings?
These values guide everything we do, ensuring that we provide the best products and service to our customers.
knowledge
experience
quality
We have a wide selection of sheep, hog, and beef casings available in different calibrations and packaging types to suit the needs of our individual customers. We also stock a full range of butcher’s sundries, offering unique seasoning products so we can provide our customers with all their daily requirements.
BRCGS Grade AA
At MCJ, we currently hold the highest BRCGS (Brand Reputation through Compliance Global Standard) certification standard of Grade AA. This is a highly acclaimed seal of approval for the company’s food safety and quality management systems.
We have strict quality control and food safety procedures in place to ensure that all end products are of the highest quality and have full traceability.
To find out more about the scope of our BRCGS certification.
