1. Mince the meat through an 8mm plate, for finer sausages use 4.5mm plate
2. Add one sachet of Old Traditional Sausage Mix and blend well.
3. Add iced water
4. Mince the mixture for a second time
5. Add apple chips/flakes and golden syrup
6. Fill into natural casings
| Ingredient | Amount |
|---|---|
| Fresh Pork Trim 80% VL (Oc) | 6.250kg |
| Old Traditional Sausage Mix | 1.250kg |
| Iced Water | 1.250kg |
| Dried Apple Chips or Flakes | 0.800kg |
| Lyles Golden Syrup (1 tin) | 0.454kg |
| Total | 10.004kg |
This recipe and processing information is accurate to the best of our knowledge. We are not responsible for the outcome of any recipe used.
Photos are for illustrative purposes only.
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